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Grocery List Meal Plan

In my Fridge--- what is in yours?

After years of yo-yo dieting and an eating disorder as a young person==== I FINALLY found a system that works for me and keeps me on track!  It is simple to use and follow but requires some PLANNING. I spend an hour planning my whole week's worth of meals which saves me time and money....Plus, the kids will eat it all too...and less time at the grocery store in line! 
For most people trying to lose weight or live healthier, knowing what to eat is the hardest thing to tackle. And with most people's schedules, they need something quick they can grab. I am not a fan of cooking for hours in the kitchen so this easy to follow list of foods and menus is what works best for me.  I would rather be doing fun and productive activities in between meals!

1. Hummus- YUM and the kids will eat it too!
2. Egg Whites! I could not live without these and eat them several times a week with spinach and ground turkey.  I prefer no cheese on my eggs.
3. Salsa- Tastes great on egg whites and on top salads.  My kids love it too.
4. Ground Turkey -in pasta sauce works great for me and the kids.
5. Salad Greens--love it in the bag --just dump in a bowl and grab a salad salad chopper and chop well with other veggies mixed in. YUM!
6. Shakeology Mix! 1 scoop ChocolateShakeology, 1 tsp PB2 is a powdered form of peanut butter that the fat is removed.  I can grab this and go without having to worry about not having a meal.  I shake it in a shaker cup and run out the door.  But, it works great in a blender too!
7. Cooked brown rice- I love the stuff from Trader Joe's--easy to heat up and tastes great! 
8. Baked Chicken-  I cook this or I buy the chicken that is cooked at the grocery store in their ovens.  My kids will gobble it up and I make chicken soup with the leftovers!
9. Whole Wheat Tortillas-  You can put anything in them....steamed veggies, eggs whites , spinach and salsa, ground turkey.....I have been known to use it for peanut and butter sandwiches too for the kids!
10. Spinach- another must have in my fridge! I LOVE spinach! 

11. Frozen Steamed Veggies!! You can never have too many!! Easy to add to all kinds of dishes!
12. Frozen Fruit- I have strawberries and blue berries and add them to plain yogurt, cereal and my Shakeology.
13. Fresh Fruit- Always have a bowl on the counter. I buy a variety and leave it out for the kids to grab as a snack!
14. Popcorn-- My kids love making freshly popped corn.  We no longer do microwave.  We typically use olive oil and the kids have gotten good at taking turns cooking it. But, Will is the master at it out of all of us!
15. Dark Chocolate:  I nibble a small piece after dinner.  Studies show people who are leaner eat a little chocolate.  This is GREAT news!
To be Continued....
At the end of the week--my fridge is almost empty, the kids are well fed but ready to see what mom brings home from the store on Sunday!  They love seeing what is new and also look for some favorites!
__________________________________________________________
Clean Eating/Michi's Ladder
  • Food consumed in its most natural state, or close to it.
  • Which means nothing processed.
  • Fruits and veggies.
  • Nuts, legumes, natural nut butters, nut oils. (no additives)
  • Whole grains.
  • Lean proteins. (chicken, ground turkey, fish, lean beef).
  • General rule of thumb for clean eating: If your great, great grandparents didn't eat it, you shouldn't either!


What are you options? 
Complex Carbs
  Steel Cut Oats
 Sweet Potatoes (Yams)
  Black Beans
  Kidney Beans
  Lentils
Ezekiel Bread
Ezekiel brand pasta
  Wild rice
  Brown rice
  Wehani rice
  Whole wheat pita
  Corn tortillas
Ezekiel wheat tortillas
 Whole wheat orzo & couscous
  Quinoa
Quinoa flour
Wheat berries
  Wheat germ
Flax seed &flax oil
Cracked wheat
  Rye flakes
Vegetables
Leafy lettuce
  Broccoli
  Asparagus
String beans
  Spinach
Bell peppers
Brussels sprouts
  Cauliflower
  Leafy lettuce
  Broccoli
  Asparagus
String beans
  Spinach
Bell peppers
 Brussels sprouts
  Cauliflower
  Celery
  Mushrooms (Shiitake)
  Pickles
  Cabbage
  Sprouts
  Cucumber
  Green and Red pepper
  Onions (green, red, yellow)
  Garlic
  Tomatoes
  Zucchini
  Squash
  Spaghetti Squash
  Pumpkin (fresh & canned)
  Sundried tomatoes (dried)
  Okra
  Parnsips
  Cilantro
  Chives
  Kale
  Dried Split Peas
  Corn
  Edammame (frozen)
  Canned chickpeas
  Miso
  Leeks
Fruits
  Blueberries
  Raspberries
  Lime & lemon juice
  Apples
  Grapes
  Clementines
  Watermelon
pineapple
Healthy Fats
  Natural-style Peanut butter (unsalted)
  Avocados
  Lemon-scented olive-oil
  Olive-oil cooking spray
  Pine nuts
  Almonds
  Walnuts
  Tahini paste
  Silken tofu
  Firm tofu
Proteins
  Boneless, skinless chicken breast
  Tuna
  White meat chicken (water packed)
  Salmon
  Shrimp
  Extra lean ground round
  Buffalo steak (lean)
Filet
  Flank Steak (leanest)
  Extra lean ground turkey
  Turkey cutlets
  Bison meat
Turkey jerky
Dairy & Eggs
  Fat-free cottage cheese
  Eggs and/or Egg white Substitute
  Non-fat, plain yogurt
  Greek yogurt
  Fat-free String Cheese
  Almond Milk
  Jarlsberg Lite Swiss Cheese
 Condiments
  Reduced-sodium soy sauce
  Reduced-sodium teriyaki sauce (no corn syrup)
  Balsamic Vinegar
  Balsamic vinaigrette
  Salsa
  Sucanat or Splenda
  Sugar Free Jelly
  Chili Paste
  Tomato Paste (low sugar)
  Stewed tomatoes (low sodium)
  Mustard (yellow or Dijon)
  Vanilla extract
  Almond extract
  Low-sodium, fat-free chicken broth
  Low-sodium, fat-free vegetable broth
  Reduced-sodium tomato sauce & tomatoes
  Worcestershire
  Olive-oil cooking spray
  Sugar-free applesauce
Herbs & Spices
  Chili powder
  Mrs. Dash
  McCormicks
  Cinnamon
  Allspice
  Basil
  Bay Leaf
  Onion Powder
  Garlic Powder
  Dill
  Chicken bouillion
  Ginger
  Sage
  Rosemary
  Paprika
  Thyme
  Oregano
  Curry Powder
  Red Pepper
  Dry Mustard
  Cumin
  Saffron
  Nutmeg

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